Make It A Double
Join us for a six course tasting menu featuring wild game dishes paired with bourbon.
Chef Dennis Wilson has created a WILD menu for you to enjoy. Quail egg, Pheasant, and Elk are just some of game he'll be preparing. And to go with it...Bourbon! Each dish will be paired with a featured Bourbon .
6pm: Hours D'oeuvres and cash bar to start things off.
7pm: Dinner starts!
Tickets: $120 and included all taxes and gratuities.
Join us for what will surely be a wild night!
To purchase tickets visit: makeitadouble.eventbrite.com
Pate of Pheasant & Quail Egg
Dark rye toast, Beluga caviar, crème fraiche
Smoked green tomato sauce, shaved sharp provolone, asiago cheese
Rabbit confit, sage gnocchi, anise beurre blanc
Boar Sausage & Slab Bacon
Blueberry & boar sausage, boar slab bacon, lentils, red cabbage, apple slaw
Roasted Elk strip loin
Celeriac puree, baby carrot, au poivrade sauce
Bavarian Chocolate Cake