A five course tasting menu paired with wines from around the world.
Tickets are $50 and include all courses, wines, taxes, and gratuities.
Space is limited. Call or email today to reserve your spot.
Burrata and Shaved Barbequed Baby Carrot
Toasted pepitas, beetroot puree, cumin scented vinaigrette
Wine Pairing- Crowded House, Sauvignon Blanc, Marlborough, NZ
Rehydrated Black Mission Fig Agnolotti
Gorgonzola mousse, pomegranate molasses
Wine Pairing-Arrowood, Cabernet Sauvignon, Sonoma, CA
Miso Glazed Alaskan Halibut
Melted leeks & endive, blood orange glace
Wine Pairing- Jackson Estate, Chardonnay, Santa Maria Valley, CA
Six Hour Braised Short Rib
Crushed confit garlic & fingerling potato, local mushroom compote, beurre rouge
Wine Pairing- La Crema, Pinot Noir, Monterey, CA
Bourbon Glazed Apple & Pear Crisp
Tahitian vanilla bean crème fraiche, cinnamon brown butter
Wine Pairing- Tenuta di Arceno, Chianti Classico, Italy