A five course tasting menu paired with wines from around the world.
Tickets are $50 and include all courses, wines, taxes, and gratuities. 
Space is limited. Call or email today to reserve your spot.

First Course

Burrata and Shaved Barbequed Baby Carrot

Toasted pepitas, beetroot puree, cumin scented vinaigrette

Wine Pairing- Crowded House, Sauvignon Blanc, Marlborough, NZ

Second Course

Rehydrated Black Mission Fig Agnolotti

Gorgonzola mousse, pomegranate molasses

Wine Pairing-Arrowood, Cabernet Sauvignon, Sonoma, CA

Third Course

Miso Glazed Alaskan Halibut

Melted leeks & endive, blood orange glace

Wine Pairing- Jackson Estate, Chardonnay, Santa Maria Valley, CA

Fourth Course

Six Hour Braised Short Rib

Crushed confit garlic & fingerling potato, local mushroom compote, beurre rouge

Wine Pairing- La Crema, Pinot Noir, Monterey, CA

Fifth Course

Bourbon Glazed Apple & Pear Crisp

Tahitian vanilla bean crème fraiche, cinnamon brown butter

Wine Pairing- Tenuta di Arceno, Chianti Classico, Italy