Faroe Island Salmon

Baby carrots & beets, fingerling potatoes, dill hollandaise

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2 people have popped this dish

about 2 months ago

Lchuss

Appealing presentation, just-right portion (that meant good enough for two meals for a lighter eater like me), and with a not-too-heavy hollandaise sauce, the salmon was a perfect choice for my first visit, ensuring I will be back. There were whole grilled carrots - not too hard and not too soft - something I rarely find. Bites of beets - now I don't favor beets but they looked inviting and I enjoyed every ine of them. Large fingerling potatoes, again cooked perfectly. The salmon itself was delectable. My only negative was it had too much salt. It must have been a mistake on the kitchens part because I never say too much salt. Regardless, the meal was totally satisfying. The atmosphere was elegant but not stuffy, and the waiter was knowledgeable and attentive but not overbearing.

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$25

Faroe Island Salmon

Baby carrots & beets, fingerling potatoes, dill hollandaise

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